restaurant manager

Noodlebox Cambridge; Cambridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a motivated individual to enhance restaurant operations and profitability. This role involves analyzing budgets, managing inventory, and ensuring compliance with health and safety regulations. You'll be at the forefront of customer service, addressing concerns and negotiating with suppliers and clients. If you have a passion for the food industry and a knack for leadership, this is the perfect opportunity to make a significant impact in a dynamic environment. Join a team where your contributions will be valued and recognized, and help create memorable experiences for customers.

Qualifications

• Education: College diploma from a program of 1 to 2 years.
• Experience: 1 to less than 7 months in a relevant role.

Responsibilities

• Analyze budget to boost restaurant profits and evaluate daily operations.
• Organize inventory and ensure health and safety regulations are followed.
• Address customer complaints and negotiate with suppliers and clients.

Skills

Budget Analysis

Performance Reviews

Inventory Management

Customer Service

Negotiation Skills

Education

College or CEGEP diploma

Job description

Minimum Requirements

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 to less than 7 months

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns