restaurant manager

Employment and Social Development Canada; Calgary; On-site; CAD 1,000; Full time

Job summary

An established industry player is seeking a Restaurant Manager to oversee daily operations and enhance profitability. In this dynamic role, you will analyze budgets, recruit staff, and ensure compliance with health and safety regulations. The ideal candidate will have strong customer service skills and experience in the restaurant sector. This is a fantastic opportunity for those looking to make a significant impact in a vibrant environment. If you are passionate about the food service industry and thrive in a fast-paced setting, this position is perfect for you.

Benefits

Relocation costs covered by employer

Qualifications

• 1-2 years of experience in restaurant management is required.
• Strong customer service and budget management skills are essential.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Recruit staff and ensure health and safety regulations are followed.
• Address customers' complaints or concerns effectively.

Skills

Budget Analysis

Staff Recruitment

Customer Service

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

Restaurant Manager

Posted on April 23, 2025 by a licensed third-party for Employer details Sip A Tea - The Bubble Tea Experts

Job Details

Location: 1440 52 St NE Calgary, AB T2A 4T8

Salary: $25.00 per hour / 35 hours per week

Terms of Employment: Permanent employment, Full time (Day, Evening, Shift, Morning)

Vacancies: 1 vacancy

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting

• Willing to relocate
• Relocation costs covered by employer
• Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Recruit staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events

Who Can Apply for This Job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised Until

2025-05-23

Important Notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.