restaurant manager

Popeyes Louisiana Kitchen; Burnaby; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular fast-food restaurant chain in Burnaby is looking for a manager to oversee daily operations. Responsibilities include monitoring and training staff, ensuring safety regulations, and addressing customer concerns. The role requires at least 1 year of experience and offers permanent employment with 32 hours of work per week.

Qualifications

• Minimum 1 year to less than 2 years of relevant experience.
• Ability to work in a fast-paced environment.

Responsibilities

• Monitor staff performance.
• Recruit staff.
• Set staff work schedules.
• Supervise staff.
• Train staff.
• Determine services to be offered and implement procedures.
• Conduct performance reviews.
• Ensure health and safety regulations are followed.
• Address customers' complaints.
• Plan, organize, direct, control and evaluate daily operations.

Education

College / CEGEP

Job description

Education:

• College / CEGEP

Tasks:

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities:

• Fast-paced environment

Experience:

• 1 year to less than 2 years
• Type of employment: Permanent
• Work language: English
• Hours of work: 32 hours per week