restaurant manager

Government of Canada - Western; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to manage daily operations, balance cash, and ensure compliance with health and safety regulations. This role involves overseeing a team, conducting performance reviews, and participating in marketing plans. The ideal candidate will possess strong communication skills, dependability, and a knack for organization. If you thrive in a fast-paced environment and are eager to contribute to a team-oriented workplace, this opportunity is perfect for you. Join a dynamic organization where your efforts will directly impact operational success and team performance.

Qualifications

• 1-2 years of experience in a relevant field.
• High school graduation is required.

Responsibilities

• Balance cash and complete balance sheets and cash reports.
• Plan, organize, direct, control, and evaluate daily operations.
• Ensure health and safety regulations are followed.

Skills

Dependability

Excellent written communication

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Additional Information

Work Conditions and Physical Capabilities

• Tight deadlines
• Attention to detail

Personal Suitability

• Dependability
• Excellent written communication
• Organized
• Reliability
• Team player