restaurant manager

Gaya Sushi; Burnaby; On-site; CAD 45,000 - 65,000; Full time

Job summary

Gaya Sushi, a well-known restaurant in Burnaby, is seeking a dedicated Restaurant Manager to oversee daily operations. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in the industry. Responsibilities include staff training, operational planning, customer relations, and inventory management. This position is an excellent opportunity for individuals looking to grow within a thriving hospitality environment.

Qualifications

• 2 years to less than 3 years experience in managing restaurant operations.
• High school graduation certificate required.

Responsibilities

• Evaluate and monitor daily operations to ensure efficiency.
• Train staff and maintain adherence to health regulations.
• Address customer complaints and concerns effectively.

Skills

Staff Training

Operational Planning

Customer Service

Inventory Management

Cash Management

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

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