restaurant manager

ZHENGXIN CHICKEN STEAK; Burnaby; On-site; CAD 45,000 - 60,000; Full time

Job summary

A popular dining establishment is seeking a Restaurant Manager in Burnaby, BC to oversee day-to-day operations, train staff, and ensure customer satisfaction. The ideal candidate should have a secondary school graduation certificate and between 2 to 3 years of management experience in a similar setting. Expertise in inventory management, negotiation with suppliers, and customer service is essential to succeed in this role.

Qualifications

• 2 years to less than 3 years of experience in a management position.
• Ability to manage operations efficiently.
• Strong customer service skills.

Responsibilities

• Evaluate and plan daily operations to ensure smooth functioning.
• Train staff and manage their performance.
• Address customer complaints to maintain service quality.

Skills

Staff training

Inventory management

Customer service

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years

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Applying to restaurant manager @ ZHENGXIN CHICKEN STEAK

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