restaurant manager

ZHENGXIN CHICKEN STEAK; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job description

Education

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Experience

• 2 years to less than 3 years
• Durée de l emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week