Restaurant Manager

Wendy's | WTC Ventures Canada; Burnaby; On-site; CAD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Pay

Quarterly Bonuses

Extended Health Insurance

Dental Insurance

Rx Insurance

Pension Plan

Life Insurance

Long Term Disability

Training Program

Paid Vacation

Paid Sick Time

Employee Assistance Program

Job summary

Wendy's in Burnaby is seeking an outgoing Restaurant Manager to assist the General Manager in daily operations, staff coaching, and adherence to company policies. You will lead shift teams and drive service excellence.

You will help meet sales goals, control costs, and maintain safety, sanitation, and brand standards while fostering a positive work environment and customer focus.

Qualifications

• Experience training Shift Managers and Crew Members.
• Proven ability to manage food safety and sanitation.
• Ability to meet sales goals and budgets.
• Strong cost control and inventory management.

Responsibilities

• Train, monitor, and reinforce food safety procedures.
• Work with management to meet sales goals and budgets.
• Manage food, labor, and paper costs.
• Ensure compliance with cash, inventory, and equipment controls.
• Direct and monitor staff to deliver service excellence.
• Drive sales and profitability through the business plan.
• Create a positive working environment and teamwork.
• Uphold Company policies and standards.
• Maintain professional conduct with customers and management.

Skills

Leadership

People Management

Training & Development

Customer Service

Communication

Job description

We're looking for outgoing and energetic Restaurant Managers!

The Restaurant Managerassists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices.

Participates in creating and maintaining a “People Excellence\" environment.

A Wendy's Restaurant Manager:

• Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate.
• Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs. Execute appropriate plans to resolve unfavorable trends and enhance sales.
• Manages food, labor, and paper costs and other controllable expenses. Works with restaurant management team to meet profit objectives.
• Executes Company policies and procedures for the control of cash, property, product and equipment. Monitors inventory levels to ensure product availability and orders product. Manages and maintains safe working conditions. Ensures execution of preventive maintenance.
• Manages, directs, and monitors Shift Managers and Crew Members to achieve goals and to support total store “Service Excellence” on assigned shifts. Ensures “Customer Courtesy” policies/procedures are properly executed.
• Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
• Provides proper training for Shift Managers and Crew Members through established systems and follows through to ensure compliance with Company Standards.
• Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
• Drive sales and profitability through effective execution of the Company’s business plan
• Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building
• Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
• Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Wendy's brand
• Work with integrity, honesty and accountability in all situations

As Management at Wendy’s you’ll enjoy:

• Competitive Pay
• Quarterly Bonuses
• Extended Health, Dental and Rx Insurance
• Pension Plan
• Life Insurance
• Long Term Disability
• Performance Evaluations Every 12 Months
• Clear Career Path and Opportunities
• 10-12 Week Training Program
• Paid Vacation and Paid Sick Time
• Employee Assistance Program

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.