restaurant manager

Government of Canada; Burlington; On-site; CAD 45,000 - 60,000; Full time

Job summary

A government agency in Burlington is seeking a Restaurant Supervisor to oversee daily operations and manage a team of 16-20 staff. The ideal candidate must have experience in food preparation, strong customer service skills, and hold a Safe Food Handling certificate. This on-site position requires excellent organizational skills and the ability to work in a fast-paced environment. Benefits include health coverage and paid learning opportunities.

Benefits

Disability benefits

Health care plan

Learning/training paid by employer

Free parking available

Qualifications

• Minimum 1 year experience in a supervisory role.
• Safe Food Handling certificate is required.
• Experience in a fast-paced restaurant environment.

Responsibilities

• Modify food preparation methods and menu prices.
• Monitor revenues to determine labour costs.
• Set staff work schedules and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Food preparation skills

Customer service

Supervision

Attention to detail

Multitasking

Education

College/CEGEP

Tools

MS Outlook

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Relocation costs covered by employer

Responsibilities Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 16-20 people

Credentials Certificates, licences, memberships, and courses

• Safe Food Handling certificate
• Food Safety Certificate

Experience and specialization Computer and technology knowledge

• MS Outlook

Additional information Transportation/travel information

• Own transportation
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Overtime required

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Health benefits

• Disability benefits
• Health care plan

Other benefits

• Free parking available
• Learning/training paid by employer
• Parking available