restaurant manager

Wendys; Brockville; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to lead a dynamic team. This role involves ensuring quality service, managing inventory, and adhering to health and safety standards in a fast-paced environment. The ideal candidate will have strong leadership skills, experience in staff training, and the ability to handle customer concerns effectively. Join a vibrant team where your contributions will directly impact daily operations and customer satisfaction. If you thrive in a busy atmosphere and are passionate about food service, this opportunity is perfect for you.

Qualifications

• 2-3 years of experience in a supervisory role in food service.
• Strong leadership skills to manage and train staff effectively.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Ensure compliance with health and safety regulations.
• Organize inventory and maintain quality control standards.

Skills

Customer Service

Leadership

Inventory Management

Health and Safety Compliance

Staff Training

Education

Secondary (high) school graduation certificate

Job description

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years

Work setting

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish methods to meet work schedules
• Establish work schedules
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 16-20 people
• Staff in various areas of responsibility
• Food service counter attendants and food preparers

Work conditions and physical capabilities

This position requires the ability to manage multiple tasks in a fast-paced environment while ensuring quality service and adherence to safety standards.