restaurant manager

BRIYANI BAR; Brantford; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local restaurant in Brantford is seeking a management professional to oversee daily operations and ensure profitability. The ideal candidate will have at least 1 year of experience, be proficient in budget management, and be capable of training and supervising staff. This is a permanent position requiring 35 hours of work per week, primarily in English.

Qualifications

• Minimum of 1 year to less than 2 years of experience in restaurant management or equivalent experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit, supervise, and train staff.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.

Education

College/CEGEP

Job description

Qualifications

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• 5-10 people

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week