restaurant manager

Dairy Queen; Brampton; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular fast-food restaurant located in Peel Region, Brampton is seeking a manager to oversee daily operations, budget development, and staff performance. The role includes ensuring compliance with health regulations and addressing customer concerns. A secondary school graduation certificate is required.

Responsibilities

• Develop a budget to determine the costs of food and supplies.
• Monitor staff performance and conduct performance reviews.
• Plan and organize daily restaurant operations.
• Organize and maintain inventory.
• Ensure compliance with health and safety regulations.
• Address customer complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Tasks

• Develop a budget to determine the costs of food, ingredients, alcohol, kitchen supplies, and cleaning supplies.
• Monitor staff performance and conduct performance reviews.
• Plan and organize daily restaurant operations.
• Organize and maintain inventory.
• Ensure compliance with health and safety regulations.
• Address customer complaints or concerns.

Note: The job requires a secondary (high) school graduation certificate.