restaurant manager

Government of Canada - Central; Bolton; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Ontario is seeking a candidate for a management role in food service. Responsibilities include budget development, staff supervision, and ensuring health and safety compliance. The ideal candidate will have at least 3 years of experience and hold a Responsible Beverage Service Certificate. This position is on-site with no option for remote work.

Qualifications

• Minimum 3 years of experience in a management role in the food service industry.
• Must have a Responsible Beverage Service Certificate.
• Able to work in an urban area.

Responsibilities

• Develop budget for food and other supplies.
• Modify food preparation methods according to budget.
• Plan and organize daily operations.
• Recruit and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Budget development

Staff management

Customer service

Health and safety compliance

Education

College, CEGEP or other non-university certificate

Tools

Food service management software

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Credentials Certificates, licences, memberships, and courses

• Responsible Beverage Service Certificate

Additional information Security and safety

• Criminal record check

Transportation/travel information

• Public transportation is available