restaurant manager

Government of Canada - Atlantic; Beresford; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Beresford, New Brunswick, is seeking a manager to oversee daily operations, develop budgets, and supervise staff. The candidate should have at least 2 years of experience in a similar role and must be bilingual. This position requires on-site presence with no remote work option.

Qualifications

• 2 years to less than 3 years of experience in a related field.
• Bilingual (English and French) is required.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, and supplies.
• Monitor staff performance and train staff.
• Organize daily operations and manage inventory.

Education

College/CEGEP

Job description

Overview Languages

Bilingual

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service