Restaurant Manager

Atikokan Economic Development Corporation; Atikokan; On-site; CAD 40,000 - 60,000; Full time

Job summary

A community-focused restaurant in Atikokan seeks a dynamic Restaurant Manager to oversee operations and lead a small, dedicated team. The ideal candidate will have experience in restaurant management, be passionate about hospitality, and thrive in a fast-paced environment. Join a supportive workplace and make a meaningful impact in the community.

Benefits

Supportive ownership

Positive work environment

Opportunity to shape business

Qualifications

• Proven experience in restaurant management or a supervisory role.
• Strong leadership and organizational skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations and ensure high standards.
• Recruit, train, and manage staff.
• Maintain health and safety standards.

Skills

Leadership

Communication

Organizational Skills

Food Safety Knowledge

Tools

POS Systems

Job description

Job Title: Restaurant Manager
Location: Atikokan, ON
Job Type: Full-Time
Salary: Competitive, Based on Experience

About Us:

We are a cozy, community-focused restaurant known for our warm hospitality and locally inspired cuisine, we take pride in creating a welcoming atmosphere for our guests and a supportive environment for our team.

Position Overview:
We are seeking a dynamic and hands-on Restaurant Manager to lead our front-of-house and back-of-house operations. The ideal candidate will be passionate about hospitality, committed to excellence, and experienced in all aspects of restaurant management. This is a fantastic opportunity for someone looking to make a meaningful impact in a small, tight-knit team and community.

Key Responsibilities:

• Oversee daily restaurant operations and ensure high standards of food quality, service, and cleanliness
• Recruit, train, and manage staff; create schedules and manage labour costs
• Handle customer inquiries and resolve complaints promptly and professionally
• Maintain health and safety standards and ensure compliance with local regulations
• Collaborate with ownership on promotions, menu planning, and special events
• Manage budgets and financial records; track sales and profitability
• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Qualifications:

• Proven experience in restaurant management or a supervisor role in food service
• Strong leadership and organizational skills
• Excellent communication and interpersonal abilities
• Ability to thrive in a fast-paced environment and handle multiple tasks
• Knowledge of food safety regulations and best practices
• Familiarity with POS systems and basic financial reporting
• Flexibility to work evenings, weekends, and holidays as needed

Why Join Us?

• Be part of a beloved local restaurant with a loyal customer base
• Opportunity to shape and grow the business
• Supportive ownership and positive work environment
• Live and work in the beautiful natural surroundings of Northwestern Ontario.

How to Apply:

Please submit your resume and a brief cover letter outlining your experience and interest in the role, in person at Gio’s Cafe. Applications will be reviewed until the position is filled.