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restaurant manager

Chuck's Roadhouse Bar & Grill

Angus

On-site

CAD 35,000 - 55,000

Full time

5 days ago
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Job summary

An established industry player is seeking a dedicated Supervisor to oversee daily operations in a bustling restaurant environment. This role involves managing staff, ensuring excellent customer service, and maintaining high operational standards. The ideal candidate will thrive in a fast-paced setting, demonstrating strong leadership and organizational skills. You will be responsible for recruiting and training staff, managing inventory, and addressing customer feedback to enhance service quality. Join a dynamic team where your contributions will directly impact the success of the restaurant and create memorable dining experiences for guests.

Qualifications

  • 1-2 years of experience in a supervisory role in a fast-paced environment.
  • Must possess a Food Safety Certificate for compliance.

Responsibilities

  • Evaluate daily operations and monitor staff performance.
  • Recruit, train, and set schedules for staff while addressing customer concerns.
  • Organize inventory and conduct performance reviews.

Skills

Staff Management
Customer Service
Operational Planning
Performance Monitoring
Inventory Management

Education

Secondary (high) school graduation certificate

Tools

Food Safety Certificate

Job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work Environment

On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Address customers' complaints or concerns
Supervision

  • 3-4 people
Credentials

Certificates, licences, memberships, and courses

  • Food Safety Certificate
Additional Information

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Standing for extended periods
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