restaurant manager

Chopped Leaf; Abbotsford; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food service sector is seeking a managerial professional to oversee operations in Abbotsford. The role requires strong negotiation skills, experience in inventory management, and adherence to health regulations. With responsibilities including operational planning and customer service, this position offers a competitive salary and the opportunity to impact daily operations significantly.

Qualifications

• 2-3 years of experience in a managerial role.
• Strong negotiation skills with suppliers and clients.
• Ability to manage inventory and ensure compliance with health regulations.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Plan, organize, direct, control and evaluate daily operations.
• Address customers' complaints or concerns.

Skills

Inventory Management

Negotiation

Customer Service

Health and Safety Compliance

Operational Planning

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations