Restaurant Manager

Ono's Sushi Ltd.; Abbotsford; On-site; Full time

Job summary

An established industry player in the food service sector is seeking a skilled Restaurant Manager to lead their team in Abbotsford. This role involves overseeing daily operations, ensuring customer satisfaction, and managing staff performance. The ideal candidate will have a strong background in the food service industry, with at least two years of supervisory experience. The company offers a permanent position with competitive hourly wages and benefits, including vacation pay. If you have a passion for excellent service and team management, this opportunity is perfect for you!

Benefits

Paid Vacation

Flexible Working Hours

Qualifications

• Minimum 2 years of experience in the food service sector.
• Experience in a supervisory role is required.

Responsibilities

• Oversee daily shift operations and ensure excellent customer service.
• Manage, train, and support the teams while maintaining strong teamwork.
• Monitor stock levels and manage supply orders effectively.

Skills

Customer Service Excellence

Team Management

Operational Procedures

Problem Solving

Education

Completion of Secondary School

Job description

Ono’s Sushi in Abbotsford, BC is looking for a qualified Restaurant Manager to join our team.

(Permanent)

Positions Available: 1

Hourly Wage: C$34.65 ~C$35

Working Hours: 30 hours per week

Vacation: 4% of gross salary for vacation pay or 10 days paid vacation per year

Address & Work Location: C180 - 3122 Mount Lehman Road, Abbotsford, BC V2T 0C5

Job Duties:

• Oversee daily shift operations of the restaurant
• Ensure customer service excellence and the restaurant’s profits
• Manage, train and support the teams, maintaining strong teamwork
• Track and monitor workflow and staff performance
• Implement company policies and operational procedures
• Monitor stock levels, place supply orders, and reduce waste
• Assist in recruiting and scheduling
• Ensure staff compliance with service standards, policies, and health and safety regulations
• Address and resolve any customer complaints professionally

Qualifications:

• Education: Completion of secondary school
• Experience: A minimum of 2 years of experience in the food service sector, including experience in a supervisory role
• Additional Certificate: Serving-it-Right certificate
• Language: English