restaurant manager

Little Caesars Pizza; Abbotsford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established restaurant chain in Abbotsford is seeking a dedicated Restaurant Manager to oversee daily operations and deliver exceptional customer service. The ideal candidate will have strong leadership skills and the ability to foster a positive work environment. Responsibilities include managing staff, implementing food safety protocols, and enhancing customer satisfaction. This full-time position offers a competitive pay range of $36.60-$37.65 per hour, along with benefits including discounted or free food.

Benefits

Discounted or free food

Qualifications

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong knowledge of food safety standards and kitchen operations.
• Excellent customer service skills with the ability to resolve conflicts effectively.
• Leadership qualities that inspire teamwork and motivate staff.

Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.
• Manage staff recruitment, training, and performance evaluations.
• Implement food safety protocols and ensure compliance with health regulations.
• Coordinate kitchen activities, including food preparation and presentation.
• Maintain inventory levels and manage vendor relationships.

Skills

Leadership

Customer service

Food safety knowledge

Conflict resolution

Organizational skills

Job description

Employer: 1204617 BC Ltd O/A Little Caesars Pizza

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our vibrant dining establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional customer service. As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, maintaining high standards of food safety and quality, and fostering a positive work environment for staff.

Duties

• Oversee daily restaurant operations, ensuring efficiency and high-quality service.
• Manage staff recruitment, training, and performance evaluations.
• Implement food safety protocols and ensure compliance with health regulations.
• Coordinate kitchen activities, including food preparation and presentation.
• Maintain inventory levels, order supplies, and manage vendor relationships.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Handle customer inquiries, complaints, and feedback professionally.
• Collaborate with the kitchen team to create innovative menu offerings that align with customer preferences.
• Monitor financial performance, including budgeting and cost control measures.
• Foster a positive team culture through effective leadership and communication.

Qualifications

• Proven experience in restaurant management or a similar role within the hospitality industry.
• Strong knowledge of food safety standards and kitchen operations.
• Excellent customer service skills with the ability to resolve conflicts effectively.
• Leadership qualities that inspire teamwork and motivate staff to achieve goals.
• Familiarity with bartending practices is a plus.
• Ability to conduct interviews and assess potential candidates for various positions.
• Strong organizational skills with attention to detail in managing multiple tasks simultaneously.
• A passion for the restaurant industry and commitment to providing an outstanding dining experience.

Join our team as we strive to create memorable experiences for our guests while fostering a supportive environment for our staff. We look forward to welcoming an enthusiastic Restaurant Manager who shares our vision of excellence in hospitality.

Job Type: Full-time

Pay: $36.60-$37.65 per hour

Benefits:

• Discounted or free food

Schedule:

• Day / Evening shift
• Monday to Friday
• Overtime
• Weekends as needed

Language:

• English (preferred)

In person.