Restaurant General Manager - Upscale Casual (relocation to Sunshine Coast, BC)

JRoss Hospitality Recruiters; Vancouver; On-site; CAD 70,000 - 90,000; Full time

Job summary

A premium dining venue in Sechelt is seeking an experienced General Manager to lead operations and drive success for a new upscale casual dining concept. The role demands a dynamic leader who excels in hospitality, community engagement, and financial oversight. Relocation assistance and a unique opportunity to shape the venue’s opening are offered.

Benefits

Relocation assistance including housing

Flexible onboarding

Qualifications

• Several years of experience in upscale casual or premium hospitality settings.
• Demonstrated financial acumen with strengths in reporting, controls, and business analysis.
• Adept at event sales and execution.

Responsibilities

• Lead all front-of-house operations.
• Deliver memorable guest experiences.
• Drive revenue through community outreach.

Skills

Leadership

Financial acumen

Event sales

Community engagement

Customer service

Job description

Restaurant General Manager - Upscale Casual (relocation to Sunshine Coast, BC)

Restaurant General Manager - Upscale Casual (relocation to Sunshine Coast, BC)

1 day ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

An exciting new build on the stunning Sunshine Coast is seeking an experienced General Manager to lead the launch and ongoing success of a new upscale casual dining concept in Sechelt. With breathtaking views, a strong community presence, and the opportunity to help shape the operation from the ground up, this is a unique role for a dynamic, hands-on leader ready to make an impact. Reporting directly to a senior operations executive, the General Manager will be the driving force behind daily operations, team performance, and sales strategy, particularly for events and community activations. This is a high-touch, on-the-floor leadership role with substantial ownership and autonomy.

Description

• Lead all front-of-house operations and be highly visible during service periods.
• Deliver memorable guest experiences while upholding hospitality as the top priority.
• Drive revenue through community outreach and proactive event sales.
• Execute events on-site, taking full ownership of logistics, staffing, and service delivery.
• Manage all financial aspects, including budgeting, reporting, labour and inventory controls.
• Collaborate on systems development, strategic initiatives, and long-term planning.
• Participate in weekly and monthly business review meetings with corporate support.

Requirements

A proven GM with several years of experience in upscale casual or premium hospitality settings.

Demonstrated financial acumen with strengths in reporting, controls, and business analysis.

Adept at event sales and execution, with a natural ability to connect in the community.

Strong leadership presence with a hands-on management style and a “roll-up-your-sleeves” attitude.

Polished, personable, and professional—able to interact confidently with VIP guests.

Comfortable building systems and working independently with minimal oversight.

Experience in a corporate environment is an asset; entrepreneurial energy is essential.

Corporate Culture

Opportunity to shape the opening and operations of a landmark new venue.

Relocation assistance includes limited fiscal support and up to 2–3 months of housing during transition.

Flexible onboarding with some virtual work during the relocation period.

Regular support and collaboration from head office operations and branding teams.

This is a rare opportunity to bring your full skill set—hospitality, business savvy, and sales drive—to an inspiring new destination on the West Coast.

Ready to lead something special? Apply now and bring your energy, experience, and vision to this exceptional opening.

Contact Carmen MacKeage at 403.670.9101 x5 or submit your resume in confidence below.

Seniority level

Seniority level

Mid-Senior level

Employment type

Employment type

Full-time

Job function

Job function

Management and Customer Service

Industries

Restaurants, Hospitality, and Food and Beverage Services

Referrals increase your chances of interviewing at JRoss Hospitality Recruiters by 2x

Restaurant Manager - LOCAL Public Eatery, River District

Restaurant Manager - LOCAL Public Eatery

Burnaby, British Columbia, Canada 1 month ago

Richmond, British Columbia, Canada 2 months ago

Burnaby, British Columbia, Canada 2 months ago

Restaurant Manager - LOCAL Public Eatery, Kitsilano

Coquitlam, British Columbia, Canada 2 days ago

Richmond, British Columbia, Canada CA$65,000.00-CA$70,000.00 2 days ago

Surrey, British Columbia, Canada 1 day ago

Montreal, Quebec, Canada CA$150,000.00-CA$150,000.00 2 weeks ago

Burnaby, British Columbia, Canada 2 months ago

Burnaby, British Columbia, Canada 1 month ago

Burnaby, British Columbia, Canada 4 days ago

Surrey, British Columbia, Canada 6 months ago

Front of House Restaurant Manager - JOEY Bentall One

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

J-18808-Ljbffr