Restaurant General Manager — Lead a Fast-Paced Team

Jump Recruitment Specialists; Grand Falls-Windsor; On-site; CAD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Full training and ongoing support

Positive, team-focused work enviro n m

Comprehensive benefits package

Free meals while working

Job summary

Jump Recruitment Specialists are assisting A&W Grand Falls-Windsor in recruiting a General Manager for their Grand Falls-Windsor, NL location. The ideal candidate is a strong leader who enjoys working with people and thrives in a fast-paced environment.

You will oversee daily restaurant operations, coach the team, drive excellent customer service, and uphold food quality, cleanliness and safety standards while managing inventory and costs.

Qualifications

• Previous restaurant management experience.
• Strong leadership and communication skills.
• Excellent organizational skills and multitasking abilities.
• Positive attitude and strong work ethic.
• Reliable and dependable.
• Ability to work in a fast-paced environment.
• Upmost professional who leads by example and takes pride in their team.

Responsibilities

• Lead, coach and motivate the team
• Provide excellent customer service
• Oversee daily restaurant operations
• Schedule and support employees
• Maintain high standards for food quality, cleanliness and food safety
• Manage inventory, ordering and waste management
• Help control labour and operating costs with various innovative initiatives
• Handle customer concerns professionally
• Ensure A&W standards and procedures are followed
• Work alongside the team during busy periods or when required
• Ensure proper cash flow and controls

Skills

Leadership

Communication

Organizational skills

Multitasking

Positive attitude

Reliability

Fast-paced work

Job description

Jump Recruitment Specialists are assisting A&W Grand Falls-Windsor in recruiting a General Manager for their Grand Falls-Windsor, NL location. The ideal candidate is a strong leader who enjoys working with people and thrives in a fast-paced environment.

You will oversee daily restaurant operations, coach the team, drive excellent customer service, and uphold food quality, cleanliness and safety standards while managing inventory and costs.