Restaurant general manager

Sushi Masaki Saito; Toronto; On-site; CAD 70,000 - 120,000; Full time

Job summary

A leading company in the food industry is seeking a managerial role responsible for resource allocation and strategic policy establishment. The candidate will coordinate various departments and represent the organization in negotiations, ensuring operational efficiency and effectiveness. This position requires a secondary school graduation certificate and relevant managerial experience.

Responsibilities

• Allocate material, human, and financial resources to implement policies.
• Authorize the establishment of major departments and senior staff positions.
• Coordinate work across regions, divisions, or departments.
• Establish objectives and approve policies and programs.
• Represent the organization in negotiations and official functions.
• Select middle managers and create optimal working conditions.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

• Allocate material, human, and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Coordinate the work of regions, divisions, or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on its behalf, in negotiations or other official functions
• Select middle managers, directors, or other executive staff; delegate necessary authority to them; and create optimal working conditions