Restaurant general manager

Overview

Languages

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

Work Location

On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Determine type of services to be offered and implement operational procedures

Additional Information

Work Conditions and Physical Capabilities

• Attention to detail
• Large workload