Restaurant general manager

Yuu Seafood Restaurant; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A seafood restaurant in Calgary is seeking a managerial role requiring 2-3 years of experience. The candidate will coordinate regional operations, establish organizational objectives, and manage various departments. This permanent position offers 30 to 40 hours of work per week, and effective communication in English is essential.

Qualifications

• 2 years to less than 3 years of experience.

Responsibilities

• Allocate material, human and financial resources.
• Authorize and organize major departments.
• Co-ordinate work of regions or departments.
• Establish objectives and approve policies.
• Represent the organization in negotiations.
• Select middle managers and create working conditions.

Education

College / CEGEP

Job description

Qualifications

• Education : College / CEGEP
• Experience : 2 years to less than 3 years

Tasks

• Allocate material, human and financial resources to implement organizational policies and programs
• Authorize and organize the establishment of major departments and associated senior staff positions
• Co-ordinate the work of regions, divisions or departments
• Establish objectives for the organization and formulate or approve policies and programs
• Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
• Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week