Restaurant Front-of-House Supervisor

Kibbi; Halifax Regional Municipality; On-site; CAD 42,000 - 54,000; Full time

Job summary

Kibbi in Halifax, Nova Scotia, is seeking a restaurant professional with 3–5 years of experience to oversee daily front-of-house operations. You will train staff, ensure quality service, handle customer concerns, take orders, and present bills. This role requires strong English communication and a client-focused approach.

Work is 40 hours per week in a fast-paced restaurant, with day, evening, and weekend shifts. Permanent employment and English language requirement are specified.

Qualifications

• Education: Secondary (high) school graduation certificate.
• Experience: 3 years to less than 5 years.

Responsibilities

• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Take customers' orders
• Serve food and beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

Secondary school diploma

Job description

Kibbi in Halifax, Nova Scotia, is seeking a restaurant professional with 3–5 years of experience to oversee daily front-of-house operations. You will train staff, ensure quality service, handle customer concerns, take orders, and present bills. This role requires strong English communication and a client-focused approach.

Work is 40 hours per week in a fast-paced restaurant, with day, evening, and weekend shifts. Permanent employment and English language requirement are specified.