Restaurant Floor Supervisor - Lead Food Service Team

Tavern 1883; Canmore; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a supervisory staff member to manage food preparation activities. Responsibilities include training staff, ensuring quality service, and maintaining records. The role demands prior supervisory experience, a focus on client satisfaction, and the ability to thrive in a fast-paced environment. Candidates must have a secondary school graduation certificate and possess essential personal qualities such as dependency and team collaboration. This is an on-site position in Canmore, Canada.

Benefits

As per collective agreement

Qualifications

• 1 year to less than 2 years of experience in a supervisory role.
• Ability to train staff in job duties, sanitation and safety procedures.
• Skilled in maintaining records of stock, repairs, and sales.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff preparing food.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Team player

Flexibility

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

A local restaurant is seeking a supervisory staff member to manage food preparation activities. Responsibilities include training staff, ensuring quality service, and maintaining records. The role demands prior supervisory experience, a focus on client satisfaction, and the ability to thrive in a fast-paced environment. Candidates must have a secondary school graduation certificate and possess essential personal qualities such as dependency and team collaboration. This is an on-site position in Canmore, Canada.