Restaurant Floor Manager - Lead Service & Team Growth

Eataly; Toronto; On-site; CAD 55,000 - 75,000; Full time

Job summary

A renowned Italian food marketplace in Toronto is seeking a Restaurant Manager to assist with daily operations and lead the front-of-house staff. The ideal candidate will have over 2 years of experience in restaurant management, possessing strong leadership and communication skills. Responsibilities include hiring and training staff, ensuring compliance with health regulations, and maintaining exceptional service standards. This position offers an exciting opportunity to work in a dynamic environment focused on authentic Italian cuisine.

Qualifications

• 2+ years of experience in leading a front-of-house restaurant team.
• Understanding of steps of service.
• Knowledge of Italian cuisine and beverage preferred.

Responsibilities

• Assist the Restaurant AGM in daily operations.
• Meet with staff for planning restaurant activities.
• Ensure service standards are met.

Skills

Leadership

Communication

Problem-solving

Education

Bachelor’s Degree in Restaurant Management or Hospitality

Job description

A renowned Italian food marketplace in Toronto is seeking a Restaurant Manager to assist with daily operations and lead the front-of-house staff. The ideal candidate will have over 2 years of experience in restaurant management, possessing strong leadership and communication skills. Responsibilities include hiring and training staff, ensuring compliance with health regulations, and maintaining exceptional service standards. This position offers an exciting opportunity to work in a dynamic environment focused on authentic Italian cuisine.