Restaurant Executive Working Chef

Pacific Coast Hospitality; British Columbia; On-site; CAD 60,000 - 80,000; Full time

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

National Company with local Island roots and outstanding reputation is looking for talented Restaurant Executive Working Chef to help lead busy restaurant with a strong focus on farm to fork, organic, local fare. Help lead dynamic team of engaged team members in overall operations of a high-volume casual dining kitchen. Great scratch food with strong local and visitor guest following. Outstanding, fun environment.

Requirements Ideal candidate must have the following:

• 3-5 years high volume Chef/KM experience ($5MM or more annual sales volume)
• Formal culinary training / or culinary degree
• Strong kitchen organizational skills / ability to set and uphold standards
• Ability to create innovative local fare, yet also follow corporate specs when needed
• Able to cook high end food (fresh fish, sushi, steaks etc.) in a fast-paced environment
• Passion for developing and mentoring a team
• Track record of achieving financial results
• Experience in “corporate” environment (high volume “chain” experience a plus)

Salary Range & Benefits

• Salary – $58k – $62k (starting, based on experience level )