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Buffet Royale Carvery is seeking a reliable team member to perform kitchen and service duties in a fast-paced food service setting. The role includes dish and tray handling, food portioning, customer service at counters or buffet tables, and maintaining sanitary work areas.
We value punctuality, teamwork and a positive attitude, with opportunities for gratuities and a permanent work term. Evening and weekend shifts are available, with flexible hours and free parking offered.