food counter attendant

TALBOT ARM MOTEL LTD; Destruction Bay; On-site; CAD 21,000 - 28,000; Full time

Job summary

TALBOT ARM MOTEL LTD is seeking a dishwasher/kitchen helper for on-site work in Canada’s Yukon. The role involves cleaning dishes, maintaining sanitation, and assisting kitchen staff in daily operations.

Ideal candidates have a secondary school certificate and are reliable, team players who can handle a fast-paced environment with repetitive tasks. Training will be provided to support growth within the kitchen team.

Qualifications

• No prior experience required; on-the-job training provided.
• English language proficiency confirmed.

Responsibilities

• Wash dishes, pans and utensils for the kitchen.
• Set tables and replenish dining areas.
• Prepare basic food items and assist kitchen staff.
• Clean and sanitize kitchen surfaces and equipment.
• Maintain clean and organized workstations.

Skills

Client focus

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Work under pressure

Personal suitability

• Client focus
• Reliability
• Team player