restaurant cook

Cafe Japa Bowl; Saskatoon; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Canada is seeking an experienced cook to prepare and cook complete meals, supervise kitchen staff, and order supplies. The ideal candidate will have a secondary school graduation certificate and at least two years of experience in a restaurant setting. Responsibilities include planning menus, determining food portions, and maintaining clean work areas.

Qualifications

• Minimum 2 years of experience in a restaurant setting.
• Ability to determine food portions and cost.
• Experience in menu planning and cooking.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas

Work Term: Permanent

Work Language: English

Hours: 30 hours per week