Restaurant Chef, Banff Gondola

Brewster Inc.; Banff; On-site; CAD 85,000 - 125,000; Full time

Benefits offered by this job

Free access to Pursuit attractions

Discounts on hotel stays, dining, and

Mental health and wellness resources

Job summary

Pursuit is seeking a Restaurant Chef for Sky Bistro in the Canadian Rockies, guiding culinary direction at 7,500 feet with a focus on thoughtful, mountain-inspired cuisine.

You will mentor a skilled kitchen team, reimagine the menu during a renovation, and drive excellence across service, quality, and guest experience in a luxury setting.

Qualifications

• 8+ years in progressive culinary leadership roles with at least 3 years in head chef or senior management.
• Formal culinary certification or equivalent; Red Seal is an asset.
• Proven track record in cost control and menu development in high-volume ops.

Responsibilities

• Lead and inspire a high-performing culinary team across Sky Bistro.
• Develop seasonal menus inspired by the Canadian Rockies.
• Balance elevated cuisine with high-volume service during peak periods.
• Oversee food safety, sanitation and HACCP standards.
• Collaborate with leadership to drive concept activations and events.
• Manage scheduling, labour planning and kitchen productivity.

Skills

Culinary leadership

High-volume service

Menu development

Food safety & HACCP

Team coaching & mentorship

Budgeting & cost control

Communication & teamwork

Operational planning

Education

Formal culinary certification/qualifications

Tools

Recipe costing software

Inventory management systems

Job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

ROLE & RESPONSIBILITIES

Join us at the top. This isn’t just a kitchen leadership role – it’s your opportunity to showcase your craft and lead at one of the most iconic dining destinations in the Canadian Rockies.

As Restaurant chef for Sky Bistro, you’ll shape the culinary experience at 7,500 feet, where every dish should feel intentional, memorable, and worthy of the view. Your food will tell the story of the mountains – thoughtful, seasonal, and inspired by the landscape around you.

With an exciting renovation and relaunch on the horizon, this is a rare opportunity to help reimagine the menu, shape the culinary direction, and define the next chapter of mountain dining at Sky Bistro.

This role is for a Chef who takes pride in their craft. Someone who leads with confidence, inspires their team, and holds the highest standards for quality and consistency. You’ll balance creativity with disciplined execution, elevate everyday service into exceptional moments, and create dishes guests remember long after their visit.

Culinary Leadership & Culture

• Lead, coach, and inspire a high-performing culinary team across Sky Bistro
• Recruit, develop, and retain strong kitchen talent through mentorship and hands-on coaching
• Foster a culture of pride, accountability, and craftsmanship in the kitchen
• Lead by example during service, setting the standard for professionalism, urgency, and teamwork
• Champion a safe, organized and respectful kitchen environment

Food Quality & Execution

• Execute consistently exceptional dishes that reflect modern mountain dining
• Maintain the highest standards for quality, presentation, and consistency on every plate
• Balance elevated cuisine with high-volume service demands
• Ensure disciplined prep, production, and execution
• Uphold food safety, sanitation, and HACCP standards

Menu Development & Innovation

• Contribute to seasonal menu development and feature creations inspired by the Canadian Rockies
• Showcase local ingredients and thoughtful techniques that elevate the guest experience
• Bring fresh ideas and creative offerings that drive excitement and sales
• Continuously refine recipes, processes, and plating standards
• Collaborate with Food and Beverage leadership on new concepts, activations, and events

Kitchen Operations & Performance

• Support scheduling, labour planning, and kitchen productivity
• Manage food cost, ordering, inventory, and waste reduction
• Maintain organization, forecasting, and daily readiness for service
• Lead execution during peak periods, events, and buyouts
• Ensure consistent performance across all outlets and service styles
• Collaboration Partner closely with the Restaurant Manager and front-of-house leaders to deliver seamless guest experiences
• Support large-format service, events, and activations requiring coordinated execution
• Communicate clearly and professionally across departments
• Work closely with outlet chefs on seasonal menu development to cross-utilize ingredients and reduce SKU’s

REQUIRED SKILLS & QUALIFICATIONS

• Minimum 8 years of progressive culinary leadership experience, including at least 3 years in a Head Chef or senior management role
• Formal culinary certification or equivalent international qualification (Red Seal is considered an asset)
• Demonstrated success managing high-volume, fast-paced dining operations
• Proven track record in menu development, recipe engineering, and cost control
• In-depth knowledge of food safety, sanitation, and workplace safety standards
• Excellent leadership, communication, and interpersonal skills
• Proficiency in scheduling, ordering, and inventory management systems
• Ability to thrive in a mountaintop operation with unique logistical challenges
• Strong organizational and time-management skills
• Computer literacy with hospitality systems (recipe costing, scheduling software, etc.)
• Passion for delivering outstanding guest experiences through culinary excellence
• Must hold a valid Canadian work visa or be legally eligible to work in Canada

What will make you stand out?

• Experience in luxury dining or destination restaurants
• Background in developing locally sourced and sustainable menus
• Demonstrated ability to lead multi-outlet or complex culinary operations
• Strong awareness of current and emerging food trends, plating, and presentation standards

About Us:

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included. Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun. Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories

Pursuit PERKS

• Join an inclusive, global team and make life‑long connections
• Enjoy free access to Pursuit attractions and 50% off for friends
• Get discounts on hotel stays, dining, and retail
• Access subsidized mental health and wellness resources

Equal Employment Opportunities

Information Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We are working to eliminate barriers for applicants and team members from equity‑deserving groups. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly. Pursuit fulfills the dreams of friends, families, and travelers through its one‑of‑a‑kind attractions in the world’s most iconic locations. Everyone here works in service of our guests to create inspiring and unforgettable experiences—from gondola operators in Banff to our support teams in Denver.