restaurant assistant manager

Government of Canada - Central; Welland; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government agency in the Niagara Region is seeking a Restaurant Manager to oversee budgeting, staff performance, and daily operations. The role requires solid experience in restaurant management and proven communication skills. Responsibilities include analyzing budgets to enhance profits, managing food and supply costs, and ensuring compliance with health regulations. This position requires on-site work in a fast-paced environment.

Qualifications

• Experience in a restaurant management role is an asset.
• Ability to analyze budgets and manage food costs effectively.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budgets for food and supplies.
• Monitor revenues and staff performance.
• Organize inventory and ensure health regulations.

Skills

Client focus

Excellent oral communication

Dependability

Organized

Flexibility

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability