restaurant assistant manager

TACO TIME; Victoria; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading fast-food restaurant chain is seeking a skilled manager to oversee daily operations and ensure compliance with health and safety standards. The ideal candidate will have a minimum college diploma and relevant experience in the food service industry. Key responsibilities include modifying menus, monitoring staff performance, and planning operational tasks.

Qualifications

• Minimum 7 months to less than 1 year of relevant experience.
• Must have a college or CEGEP diploma in a related field.

Responsibilities

• Modify food preparation methods and menu prices according to budget.
• Monitor staff performance and ensure health and safety regulations.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Food preparation methods

Staff performance monitoring

Regulatory compliance

Client negotiation

Customer service

Operational planning and evaluation

Education

College or CEGEP diploma (1 to 2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Experience

• 7 months to less than 1 year

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