restaurant assistant manager

TACO TIME; Victoria; On-site; CAD 40,000 - 50,000; Full time

Job summary

A popular fast-food restaurant is seeking a manager in Victoria to oversee staff, ensure compliance with health and safety regulations, and manage daily operations. The ideal candidate should have a college diploma and at least 7 months of experience in food service management. A commitment to customer satisfaction is essential. Competitive hours and a permanent position are offered.

Qualifications

• Minimum 7 months of experience in food service management.
• Must have a college, CEGEP or non-university certificate.
• Strong communication skills in English.

Responsibilities

• Modify food preparation methods and menu prices.
• Monitor and supervise staff performance.
• Ensure health and safety regulations are followed.

Skills

Food preparation management

Staff supervision

Health and safety compliance

Education

College or CEGEP certificate

Job description

Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience : 7 months to less than 1 year

or equivalent experience

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Set staff work schedules
• Supervise staff
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week