restaurant assistant manager

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking