restaurant assistant manager

Dairy Queen; Vancouver; On-site; CAD 1,000; Full time

Job summary

A leading company in the fast-food industry is seeking a permanent, full-time supervisor to manage daily operations and ensure compliance with health and safety regulations. The ideal candidate will possess a college diploma and have experience in a similar role, demonstrating strong customer service and leadership skills.

Qualifications

• 7 months to less than 1 year of experience required.

Responsibilities

• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Plan, organize, direct, control and evaluate daily operations.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Posted on September 23, 2024 by Employer details Dairy Queen

Job Title

• Salary : $30.00 per hour, 30 to 40 hours per week
• Terms of Employment : Permanent, Full-time
• Workplace Information : On-site
• Start Date : As soon as possible

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience

Experience

7 months to less than 1 year

Languages

Responsibilities

• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

Supervision of 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Combination of sitting, standing, walking

Personal Suitability

• Client focus
• Team player

Who Can Apply to This Job?

The employer accepts applications from :

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates with or without a valid Canadian work permit

Advertised Until

2025-01-18

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Dairy Queen

• Accommodation and food services
• Medium-sized business (between 5 and 100 employees)

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