restaurant assistant manager

Booster Juice; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

A popular food service chain in Vancouver is seeking a dedicated Manager to oversee daily operations, manage budgets, and lead a team of 5-10 staff members. The ideal candidate will have a college diploma and at least 2 years of supervisory experience. Responsibilities include recruiting, training, and ensuring compliance with health regulations. This position offers 30 hours of work per week in a fast-paced environment.

Benefits

Free parking available

Qualifications

• 2 years to less than 3 years of experience in a supervisory role.
• Experience in managing a team of 5-10 people.
• Ability to work in a fast-paced environment under pressure.

Responsibilities

• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and modify preparation methods.
• Monitor staff performance and plan daily operations.
• Recruit, train, and schedule staff.
• Ensure compliance with health and safety regulations.

Skills

Client focus

Excellent oral communication

Excellent written communication

Organized

Reliability

Team player

Ability to multitask

Education

College diploma or certificate (1-2 years)

Job description

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
• Ability to multitask

Other benefits

• Free parking available

Work Term: Permanent

Work Language: English

Hours: 30 hours per week