- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Experience
- 1 year to less than 2 years
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PARAMOUNT LEBANESE KITCHEN in Toronto, ON
PARAMOUNT LEBANESE KITCHEN in Toronto, ON
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