restaurant assistant manager

Government of Canada - Western; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee daily operations in a bustling environment. This role involves developing budgets, managing staff, and ensuring compliance with health and safety regulations. You will be responsible for planning daily operations, training staff, and addressing customer concerns, all while maintaining high standards of service. If you're passionate about food service and have a knack for leadership, this is an exciting opportunity to make a significant impact in a dynamic setting.

Qualifications

• 2-3 years of experience in a supervisory role in the food service industry.
• Strong understanding of budget management and operational procedures.

Responsibilities

• Develop and manage budgets for food and supplies.
• Supervise and train staff while ensuring health regulations are met.
• Organize daily operations and address customer concerns.

Skills

Budget Management

Staff Supervision

Operational Planning

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns