restaurant assistant manager

Cilantro and Chive - Red Deer; Red Deer; On-site; CAD 46,000 - 49,000; Full time

Job summary

A local restaurant in Red Deer is seeking an experienced Assistant Restaurant Manager to support daily operations and lead the front-of-house team. Responsibilities include managing inventory, training staff, and ensuring excellent guest service. Ideal candidates should have prior management experience and strong communication skills. This full-time position offers a competitive salary of $46,000 - $49,000 and benefits including health insurance and paid time off.

Benefits

Competitive salary

Dental and vision care

Extended health and life insurance

Paid time off and flexible scheduling

Opportunities for advancement

Qualifications

• Previous restaurant management or supervisory experience.
• Strong leadership and communication skills.
• Experience in inventory management and supplier relations.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Lead and support the front-of-house team during peak hours.
• Manage inventory control, variances, and procurement.
• Assist in developing and updating the beverage menu.
• Oversee cash handling, reconciliation, and reporting.
• Train and develop team members to uphold high standards.
• Collaborate with management to meet business goals.

Skills

Leadership

Communication

Inventory management

Customer service

Job description

Title: Assistant Restaurant Manager

Job Details

We are seeking an experienced, energetic, and hands-on Assistant Restaurant Manager to join our dynamic team. In this leadership role, you will support daily operations and ensure excellent service for our guests. Your responsibilities will include leading the floor team, managing inventory, and fostering a service-oriented culture.

• Lead and support the front-of-house team during peak hours to maintain service excellence
• Manage inventory control, variances, and procurement
• Assist in developing and updating the beverage menu
• Oversee cash handling, reconciliation, and reporting
• Train and develop team members to uphold high standards
• Collaborate with the General Manager and Assistant General Manager to meet business goals

Requirements

• Previous restaurant management or supervisory experience
• Strong leadership and communication skills
• Experience in inventory management and supplier relations
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays

Benefits

• Competitive salary: $46,000 - $49,000 per year
• Dental and vision care
• Extended health and life insurance
• Paid time off and flexible scheduling
• Supportive work environment with opportunities for advancement

Additional Information

• Location: Red Deer, AB (On-site)
• Full-time position, immediate start
• One vacancy available

This job posting is active and available on Indeed.com.