restaurant assistant manager

Government of Canada - Western; Parksville; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Restaurant Manager to oversee daily operations and enhance profitability. This role involves analyzing budgets, supervising staff, and ensuring compliance with health and safety regulations. The ideal candidate will possess strong organizational skills and a client-focused mindset, thriving in a team-oriented environment. If you have a passion for the restaurant industry and the ability to multitask effectively, this is an exciting opportunity to make a significant impact in a dynamic setting.

Qualifications

• 2-3 years of experience in restaurant management or similar roles.
• Strong leadership skills and ability to manage staff effectively.

Responsibilities

• Analyze budget to boost restaurant profits.
• Plan and organize daily operations and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Budget Analysis

Staff Supervision

Organizational Skills

Client Focus

Multitasking

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed

Additional information Personal suitability

• Accurate
• Client focus
• Organized
• Team player
• Ability to multitask