restaurant assistant manager

Wild Wing; Paris; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local restaurant chain in Ontario, Canada, is seeking a dedicated manager to oversee operations, manage budgets, and lead staff. The ideal candidate will have experience in the restaurant industry, strong customer service skills, and the ability to analyze and improve profitability. This permanent position requires 30 hours of work per week and offers a dynamic and rewarding work environment.

Qualifications

• 7 months to less than 1 year of experience in a related field.
• Ability to manage and supervise staff effectively.
• Strong knowledge of food safety and health regulations.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and train staff to ensure excellent service.
• Monitor daily operations and evaluate staff performance.
• Plan and organize daily operational procedures.
• Address customer complaints and concerns promptly.

Skills

Customer service

Budget management

Staff supervision

Event management

Education

Secondary (high) school graduation certificate

Job description

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits


• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies


• Evaluate daily operations


• Modify food preparation methods and menu prices according to the restaurant budget


• Monitor revenues to determine labour cost


• Monitor staff performance


• Plan and organize daily operations


• Recruit staff


• Set staff work schedules


• Supervise staff


• Train staff


• Determine type of services to be offered and implement operational procedures


• Balance cash and complete balance sheets, cash reports and related forms


• Conduct performance reviews


• Cost products and services


• Enforce provincial / territorial liquor legislation and regulations


• Organize and maintain inventory


• Ensure health and safety regulations are followed


• Negotiate arrangements with suppliers for food and other supplies


• Negotiate with clients for catering or use of facilities


• Participate in marketing plans and implementation


• Leading / instructing individuals


• Address customers' complaints or concerns


• Provide customer service


• Manage events

Security and safety

• Basic security clearance

Education and experience

• Education : Secondary (high) school graduation certificate


• Experience : 7 months to less than 1 year

Transportation / travel information

• Own transportation

Work conditions and physical capabilities

• Work under pressure


• Repetitive tasks


• Attention to detail


• Large workload

Work terms and language

• Work Term : Permanent


• Work Language : English


• Hours : 30 hours per week