restaurant assistant manager

Government of Canada - Central; Paris; On-site; CAD 40,000 - 55,000; Full time

Job summary

A governmental organization in Ontario, Canada is seeking a Restaurant Manager to oversee daily operations, manage budgets, and train staff. The ideal candidate should have strong analytical skills and a secondary school graduation certificate. This role requires working in-person with no option for remote work, and applicants must have their own transportation.

Qualifications

• Must have experience with budget management.
• Strong customer service skills essential.
• Ability to train and supervise staff required.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Develop budget for food and supplies.
• Monitor staff performance and conduct training.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff training

Customer service

Operational planning

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Additional information Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Work under pressure
• Repetitive tasks
• Attention to detail
• Large workload