restaurant assistant manager

Government of Canada; London; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee daily operations in a dynamic environment. This role involves planning and organizing activities, recruiting and training staff, and ensuring customer satisfaction. The successful candidate will play a crucial role in maintaining operational efficiency and addressing any challenges that arise. If you are passionate about leadership and service excellence, this opportunity is perfect for you. Join a team that values your contributions and offers a chance to make a difference in the community.

Qualifications

• Completion of a college diploma or certificate program of 1-2 years is required.
• Experience in a supervisory role is considered an asset.

Responsibilities

• Plan and organize daily operations effectively.
• Recruit, supervise, and train staff to ensure smooth operations.
• Address customer complaints and negotiate with suppliers.

Skills

Staff Management

Negotiation Skills

Customer Service

Education

College or CEGEP diploma (1-2 years)

Job description

Overview

Languages: English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

Experience an asset

Work Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns