Restaurant Assistant Manager

Alberta; Lethbridge; On-site; CAD 90,000 - 110,000; Full time

Job summary

Alberta is seeking a restaurant operations professional to lead daily restaurant functions, plan services, manage cash, and maintain inventory while upholding health and safety standards.

You will supervise staff, coordinate scheduling, and engage suppliers, with opportunities in catering and events. If you enjoy coordinating teams for large groups, this role may suit you.

Qualifications

• Experience planning and organizing daily restaurant operations.
• Ability to balance cash and prepare cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Responsibilities

• Plan and organize daily operations.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Skills

Customer service

Leadership

Staff scheduling

Inventory management

Problem solving

Health & safety

Education

Secondary (high) school graduation certificate

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS Word

Job description

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Secondary (high) school graduation certificate

Budgetary responsibility

0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

5-10 people

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Word

Work conditions and physical capabilities

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

DIRECTIVE
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like hosting people? Are you good with schedules, staffing, and inventory? Do you have the stamina to work long hours when necessary? Then a career as a restaurant manager may be food for thought.

Are you passionate about organizing events for large groups of people? Are you a natural leader and have great problem solving skills? Then why not see if you can get your teeth into a career as a banquet manager?

Do you enjoy planning and organizing meals for large groups? Do you have good supervisory and problem-solving skills? Then you may want to plan a career as a caterer.