restaurant assistant manager

MaryBrown's; Lethbridge; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading company in the food service industry is seeking a manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have 2-3 years of experience, a secondary school diploma, and strong organizational skills. Responsibilities include managing staff, maintaining inventory, and implementing operational procedures in a fast-paced environment.

Qualifications

• 2-3 years of experience in a managerial role.
• Secondary school graduation certificate required.
• Strong organizational and client-focused skills.

Responsibilities

• Plan and organize daily operations.
• Conduct performance reviews and balance cash.
• Ensure health and safety regulations are followed.

Skills

Client focus

Flexibility

Organized

Accurate

Education

Secondary (high) school graduation certificate

Tools

MS Access

MS Excel

MS Office

MS Outlook

MS Word

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 2 years to less than 3 years

Budgetary responsibility

• 0 - $100,000

Tasks

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Computer and technology knowledge

• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Accurate
• Client focus
• Flexibility
• Organized
• Work Term : Permanent

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