restaurant assistant manager

Wendy's Restaurant; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the fast food sector is seeking a dedicated supervisor to oversee staff and ensure quality service. This role involves training team members, supervising food preparation, and maintaining high standards of service and safety. With a focus on quality control and efficient operations, you will play a key role in creating a positive dining experience for customers. If you have a passion for food service and leadership, this opportunity is perfect for you to make an impact in a dynamic environment.

Qualifications

• 1-2 years experience in a fast food environment.
• WHMIS certification is required for safety compliance.

Responsibilities

• Train staff in job duties and safety procedures.
• Supervise food preparation and maintain quality standards.
• Manage records of stock and sales.

Skills

Staff Training

Supervision

Quality Control

Record Keeping

Education

Workplace Hazardous Materials Information System (WHMIS) Certificate

Job description

Experience

• 1 year to less than 2 years

Work Setting

• Fast food outlet or concession

Tasks

• Train staff in job duties, sanitation and safety procedures
• Supervise and co-ordinate activities of staff who prepare and portion food
• Supervise and check assembly of trays
• Maintain records of stock, repairs, sales and wastage
• Ensure that food and service meet quality control standards

Supervision

• 11-15 people
• Food service counter attendants and food preparers

Certificates, Licences, Memberships, and Courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate

Work Conditions and Physical Capabilities

This section is currently not relevant to the job description.