restaurant assistant manager

Saxe Point Public House; Esquimalt; On-site; CAD 50,000 - 65,000; Full time

Job summary

A dining and drinking establishment is seeking a dedicated Assistant Restaurant Manager to oversee daily operations. Responsibilities include managing staff, ensuring high service standards, and maintaining financial records. Candidates should have at least 3 years of experience in the food industry and exceptional leadership skills, with knowledge of cash handling and kitchen operations being essential. The role offers a full-time permanent position with a competitive salary and various benefits.

Benefits

Dental care

Discounted or free food

Extended health care

On-site parking

Paid time off

Qualifications

• Proven experience in the food industry with at least 3 years in a similar role.
• Knowledge of kitchen operations and food service standards.
• Proficient in cash handling procedures.

Responsibilities

• Manage all aspects of the restaurant, including customer service, food quality, and financial performance.
• Conduct interviews, hire, train, and mentor team members.
• Ensure regular maintenance, including cleaning and repairs.

Skills

Leadership

Communication

Multitasking

Education

Secondary School

Job description

Title: Assistant Restaurant Manager

Posted on: July 21, 2025 by Employer: Saxe Point Public House

Job Details

We are seeking a dedicated and experienced Restaurant Manager for our team at the newly opened Saxe Point Public House. The role involves overseeing daily operations of our dining and drinking establishment. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong background in team management.

Responsibilities

• Manage all aspects of the restaurant, including customer service, food quality, and financial performance.
• Interact with customers (including food and drink service).
• Oversee daily operations to ensure high standards of service.
• Handle cash transactions and maintain accurate financial records.
• Run in-house promotional campaigns.
• Conduct interviews, hire, train, and mentor team members.
• Implement policies and procedures to maintain a safe and sanitary environment.
• Ensure regular maintenance, including cleaning and repairs.
• Manage inventory and place orders.
• Host regular management meetings to ensure performance and targets are met.

Experience and Qualifications

• Proven experience in the food industry with at least 3 years in a similar role.
• Strong background in supervising staff and managing teams.
• Proficient in cash handling procedures.
• Knowledge of kitchen operations and food service standards.
• Exceptional leadership and communication skills.
• Ability to multitask in a fast-paced environment.
• Previous experience in food preparation is a plus.

Additional Information

• Job Type: Full-time, Permanent
• Salary: $50,000 - $65,000 per year
• Benefits include dental care, discounted or free food, extended health care, on-site parking, paid time off.
• Education: Secondary School (preferred)
• Work Experience: Hospitality, 3 years (required)
• Language: English (preferred)
• License/Certification: Serve Right (required)

Location

• Esquimalt, BC
• On-site work

This job posting is active and available. For more details, view the full posting on indeed.com.