restaurant assistant manager

Argo Greek Cuisine; Burnaby; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated operations manager to oversee daily activities and ensure the highest standards of food safety and staff performance. This role involves developing budgets, managing inventory, and fostering a welcoming environment for diverse staff. With a commitment to inclusivity and support for various worker groups, this position offers a unique opportunity to make a significant impact in a vibrant culinary setting. Join a team that values excellence and community engagement, and help drive the success of a beloved local dining establishment.

Benefits

Free parking available

Qualifications

• 2-3 years of experience in a similar role is required.
• Strong skills in budgeting and inventory management are essential.

Responsibilities

• Develop budgets for food and supplies while ensuring compliance with health regulations.
• Plan daily operations and monitor staff performance for efficiency.

Skills

Staff Performance Monitoring

Budget Development

Inventory Management

Health and Safety Compliance

Job description

• Experience: 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Plan and organize daily operations
• Organize and maintain inventory
• Ensure health and safety regulations are followed

Other benefits

• Free parking available

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
• Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers